Welcome to Red Dog Cellars!

Welcome to our space on the web. Here you can learn about our products, locate us and place an order. Right now our production is small and distribution just starting but that allows us to concentrate and be passionate about our wine and our customers. Feel free to leave comments, ask questions and look around. Become a follower to receive updates to hear about specials and events.

Showing posts with label merlot. Show all posts
Showing posts with label merlot. Show all posts

Thursday, September 16, 2010

First Vintage

1st Vintage Label
Here is your opportunity to buy the first vintage of Red Dog Cellars wine. Red Dog Cellars Red Wine - comprised of 63% Merlot and 34% Syrah. Our wine offers vibrant scents of bing cherry and spicy clove for the nose with brilliant bright red fruit flavors of raspberry, cranberry and pomegranate giving way to smoked meat and white pepper undertones. The solid tannins and balanced acids make your experience enjoyable start to finish! Try a glass and taste for yourself. 


Retail
$176.00*/case
Discounted 3 or more cases
$106.00*/case
By the glass menu listed/Restaurant
$106.00*/case
Resale License/Wholesale
$108.00/case


*(tax included, shipping/sale @8.250% Monterey County tax rate)


Contact: Barbara Short
Cell phone:(831) 915-9897
Email: californyapoppy@aol.com

For any inquiries about the website or marketing please contact J. Cooper by email at websketch@yahoo.com

Wednesday, September 15, 2010

What is a Merlot?

Merlot

(mer-LOH)

     A Merlot wine has a flavor profile similar to Cabernet Sauvignon, with less distinctive and slightly more herbaceous aromas and flavors. Because of its lower tannins and more forward fruit, it is more approachable than Cabernet Sauvignon. Merlot is often blended with Cabernet Sauvignon in order to soften the blend. At its best, Merlot grapes make a wine that is dry, rich in flavor and smooth as it finishes in your throat. 
     Although it is beloved by many for its approachability and is a dominant part of California and Bordeaux red wines, Merlot is fickle about its weather: it requires a moderate and dry growing region and climate to be at its best. Merlot shows more of the green and herbaceous characteristics when either under- or over- ripe.  Merlot usually has ripe berry components in the bouquet. Its wines tend to be soft, fruity and smooth in texture.  Select Merlot's can have long aging potential but most are ready to consume in 4 to 8 years. Merlot is usually bottled in a Bordeaux (high shouldered) bottle. Most of what you will come across in today's market are likely to be of pretty good quality.

About the Arroyo Seco Region

Located in the central Salinas Valley of the Monterey County, Arroyo Seco or the ‘dry creek’, has a transitional climate with cool, foggy weather to the northwest of the AVA and warmer dryer conditions to the southeast. The Salinas River is the largest river of the central coast of California, draining nearly 4,200 square miles. It flows north-northwest and drains the Salinas Valley that slices through the Coast Range south from Monterey Bay. The Salinas is a wildlife corridor, and provides the principal source of water from its reservoirs and tributaries for the farms and vineyards of the valley .A vineyard is often characterised by its terroir, a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine. Soils found in the canyon are not very fertile, forcing the roots of the vines to dig deep for survival. Here excellent Cabernet Sauvignon, Merlot and Syrah are produced. This region also has high humidity that has enabled Botrytis Cinerea infected dessert wines to be made in favorable vintages.
The canyon widens and ends to the northeast of the Arroyo Seco AVA in the more fertile Salinas Valley where old riverbeds have left distinctive, gravelly, sandy loam soils. Large river stones aid drainage on the more fertile valley floor as well as retaining warmth from the sun during the day, to be radiated back to the vines though the much cooler nights. The stones are part of the secret to the fleshy fruit flavors and fresh acidity found in the Chardonnay, Riesling and Gewurztraminer wines for which this region is renowned. Pinot Noir also thrives in this cooler part of the AVA. The quality of grapes produced in the region has prompted many outside producers to source their grapes from Arroyo Seco.


Excerpts from www.wine-searcher.com, www,wikipedia.org, www.googlemaps.com